Cooking With Kenneth - Page 3 of 5 -

Lotus Root and Pork Patties

Lotus Root and Pork Patties (蓮藕餅)

Lotus Root Stir Fry

Lotus Root Stir Fry (蓮藕炒木耳)

Braised Chicken With Shiitake Mushroom and Black Fungus (冬菇燜雞) (1)

Braised Chicken With Shiitake Mushroom and Black Fungus (冬菇燜雞)

Chinese Steamed Fish With Black Bean Sauce

Chinese Steamed Fish With Black Bean Sauce (豆豉蒸魚)

Chinese Fried Pork Nuggets

Chinese Fried Pork Nuggets (炸排骨)

Salmon With Deep Fried Tofu Balls (三文魚豆卜)

Braised Salmon With Deep-Fried Tofu Balls (三文魚豆卜)

Chinese Cabbage Noodle Soup

Chinese Cabbage Noodle Soup Recipe (紹菜肉片湯面)

Chinese Steamed Egg

Chinese Steamed Eggs Recipe (Easy Method) (蒸水蛋)

Chinese Winter Melon Soup

Chinese Winter Melon Soup Recipe (冬瓜薏米湯)

Chicken Stir-Fry With Celery and Cashews Recipe (1)

Chicken Stir-Fry With Celery and Cashews Recipe (腰果西芹炒雞丁)