Stir-Fried Rice Noodle Rolls In XO Sauce (XO醬炒腸粉)

If you enjoy eating steamed rice rolls at dim sum, then you’ll love these Stir-Fried Rice Noodle Rolls In XO Sauce (XO醬炒腸粉).

Ready in under 20 minutes, this recipe is a quick and delicious way to dress up your rice noodle rolls.

Stir-Fried Rice Noodle Rolls In XO Sauce

Rice noodle rolls can be quite bland on their own, that’s why they are usually served with soy sauce.

This is why my favorite way to enjoy them is to smother them in XO Sauce.

The XO sauce elevates the rice noodle rolls with a big boost in flavor and a hint of spice.

XO sauce is a mildly spicy condiment developed in Hong Kong. It is made from dried scallops, shrimps, chili peppers, onions, and garlic.

Frequently Asked Questions About Stir-Fried Rice Noodle Rolls In XO Sauce

What can I serve this dish with?

Stir-Fried Rice Noodle Rolls In XO Sauce is usually served with a side of congee like Congee With Dried Scallops Recipe (瑤柱白粥).

Can I prepare this in advance?

Yes, you can prepare in advance and reheat in the frying pan or microwave.

Can this dish be frozen?

Yes. This dish can be frozen for up to 3 months.

Stir-Fried Rice Noodle Rolls In XO Sauce

Elaine Fung

Elevate plain rice noodle rolls into a delicious snack in just 10 minutes by adding XO sauce and a few other basic ingredients

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Noodles

Cuisine Chinese

Servings 4 servings

Calories 190 kcal

Ingredients

  

• 1 Packet Fresh Rice Noodle Rolls 454 Grams
• 2 Eggs Beaten
• 1/4 Diced Green Onions
• 1 Cup Bean Sprouts
• 2 Tbsp Oil

Sauce

• 1 Tbsp Oyster Sauce
• 1 Tbsp Soy Sauce
• 1 Tsp Dark Soy Sauce
• 1 Tsp Sesame Oil
• 2 Tbsp XO Sauce

Instructions

 

• Cut the rice noodle rolls into 2inch pieces.
• Combine all the ingredients for the sauce.
• Heat oil to medium-high in a non-stick pan and add the rice noodle rolls.
• Pan-fried the rice noodle rolls till pale golden on both sides then set aside.
• Lower the heat to medium and add the egg into the same pan.
• When the egg begins to set, return the rice noodle rolls into the pan and scramble thoroughly.
• Add the sauce, return heat to medium-high, stir and mix well till all the rice noodle rolls are evenly coated with sauce.
• Add the bean sprouts and green onions and stir fry for a minute.
• Transfer into a plate and serve warm.

Notes

1. The rice noodle rolls should be fresh and soft for this recipe, but if they become hard from refrigeration, cut and steam them for a few minutes to soften, but let them cool slightly before pan-frying.

2. XO sauce is a mildly spicy condiment developed in Hong Kong. It is made from dried scallops, shrimps, chili peppers, onions, and garlic.

3. Other ingredients like shrimps, Chinese BBQ pork, and bell peppers can be added to this recipe too.