Stir-Fried Rice Noodle Rolls In XO Sauce
Elevate plain rice noodle rolls into a delicious snack in just 10 minutes by adding XO sauce and a few other basic ingredients
Ingredients
- 1 Packet Fresh Rice Noodle Rolls 454 Grams
- 2 Eggs Beaten
- 1/4 Diced Green Onions
- 1 Cup Bean Sprouts
- 2 Tbsp Oil
Sauce
- 1 Tbsp Oyster Sauce
- 1 Tbsp Soy Sauce
- 1 Tsp Dark Soy Sauce
- 1 Tsp Sesame Oil
- 2 Tbsp XO Sauce
Instructions
- Cut the rice noodle rolls into 2inch pieces.
- Combine all the ingredients for the sauce.
- Heat oil to medium-high in a non-stick pan and add the rice noodle rolls.
- Pan-fried the rice noodle rolls till pale golden on both sides then set aside.
- Lower the heat to medium and add the egg into the same pan.
- When the egg begins to set, return the rice noodle rolls into the pan and scramble thoroughly.
- Add the sauce, return heat to medium-high, stir and mix well till all the rice noodle rolls are evenly coated with sauce.
- Add the bean sprouts and green onions and stir fry for a minute.
- Transfer into a plate and serve warm.
Notes
1. The rice noodle rolls should be fresh and soft for this recipe, but if they become hard from refrigeration, cut and steam them for a few minutes to soften, but let them cool slightly before pan-frying.
2. XO sauce is a mildly spicy condiment developed in Hong Kong. It is made from dried scallops, shrimps, chili peppers, onions, and garlic.
3. Other ingredients like shrimps, Chinese BBQ pork, and bell peppers can be added to this recipe too.