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Oven Roasted Potatoes (1)

Oven Roasted Potatoes

These golden brown roasted potatoes makes the perfect side dish.
5 from 1 vote
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Prep Time 5 mins
Cook Time 25 mins
Course Vegetable
Cuisine American
Servings 4

Equipment

  • 1 Baking sheet
  • 1 Parchment paper (optional)

Ingredients
  

  • 1 bag New Potatoes (Baby Potatoes) 680g (1.5lbs)
  • 2 tbsp Olive Oil
  • 3/4 tsp Kosher Salt
  • 1/2 tsp Black Pepper

Instructions
 

  • Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
  • Place potatoes onto the baking sheet. Toss with oil, salt, and pepper.
  • Place into preheated oven and bake for 25-30 minutes until the outside is golden brown. At the 15 minute mark, give the pan a good shake to ensure even browning.
Keyword oven roasted potatoes, potatoes, roasted potatoes