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Pasta and Bean Salad

Pasta and Bean Salad

This 4-ingredient pasta and bean salad is healthy and delicious. And the best part is it only takes 15 minutes to whip up.
5 from 1 vote
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Prep Time 5 mins
Cook Time 10 mins
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 2 cups Dry Rotini Pasta or Fusilli Pasta
  • 1 can Mixed Beans
  • 2 Mini Cucumbers
  • 1/4 cup Kraft Greek Feta & Oregano Dressing (or Kraft Zesty Italian Dressing)
  • Salt
  • Black Pepper

Instructions
 

  • Bring a large pot of water to boil and add a teaspoon of salt. Cook the pasta according to the package instructions. Drain the pasta.
  • Drain the beans and rinse them with water.
  • Dice your cucumbers.
  • Place the cooked pasta, beans, and cucumbers into a bowl and toss with the salad dressing. Add salt and black pepper to taste.
  • Chill the salad in the fridge for a few hours and serve.
Keyword bean salad, pasta and bean salad, pasta salad