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Pork and Broccoli Stir-Fry Recipe

Pork and Broccoli Stir-Fry

Elaine Fung
Crunchy Broccoli with slices of pork cooked in oyster sauce.
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Vegetable
Cuisine Chinese
Servings 4 servings
Calories 237 kcal

Ingredients
  

  • 3 Medium Broccoli Crowns
  • 250 Grams Lean Pork
  • 1 Tbsp Ginger Finely Chopped
  • 2 Garlic Cloves Minced
  • 2 Tbsp Cooking Oil
  • 1/3 Tsp Salt
  • 10 Tbsp Water
  • 1 Tbsp Oyster Sauce

Soaking The Broccoli

  • 6 Cups Water
  • 1 Tsp Salt

Seasoning

  • 1/4 Tsp Salt
  • 1/4 Tsp Sugar
  • 1 Tsp Cornstarch
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Water

Instructions
 

  • Cut broccoli into medium-sized florets, soak in salted water for 15 minutes, then rinse and drain.
  • Meanwhile, sliced pork thinly, and add the combined seasonings, leave for 10 minutes.
  • Peel and finely chop 1 tbsp ginger, and minced 2 garlic cloves.
  • Heat 1 tbsp cooking oil in the pan to medium, then add ginger and saute until fragrant.
  • Turn heat to high and add broccoli and saute for 2 minutes.
  • Add 1/3 tsp salt and 3 tbsp of water, cover, and cook for 2 minutes.
  • Remove broccoli and set aside on a plate.
  • Wipe down the pan and add 1 tbsp cooking oil.
  • Add pork, loosen meat evenly in pan, leave for 1 minute, then turn the meat over and leave for 1 minute.
  • Lower heat to medium, add garlic and saute for 1 minute.
  • Add oyster sauce, the remaining water, cover, and cook for 3 minutes.
  • Return broccoli into pan and saute for 1 minute.