Fish Paste Egg Omelet
This omelet combines the creaminess of the eggs, the umami flavor of the fish paste, and the fresh crunchy green onions and coriander to make it a truly delicious meal.
Ingredients
- 250 Grams Fish Paste
- 6 Eggs Beaten
- 1/4 Cup Coriander Chopped
- 1/4 Cup Green Onions Diced
- 1/2 Tsp Fish Sauce
- 1/4 Tsp White Pepper
- 2 Tbsp Oil
Instructions
- 1. Add the fish paste into the beaten eggs, breaking up the fish paste and mixing it well into the egg mixture.
- 2. Add the fish sauce, white pepper, coriander, and green onions and combine well.
- 3. Add about 1/2 tsp oil into an 8-inch non-stick skillet and coat the pan evenly.
- 4. Heat over medium heat, then add a ladleful of omelet mixture into the skillet.
- 5. When the egg mixture begins to set but still looks moist, lift one-half of the omelet and fold it over.
- 6. Cook for 1 minute, flip it over and cook for another minute till slightly golden; remove onto a plate and keep warm.
- 7. Repeat with the rest of the egg mixture.
Notes
1. The fish sauce gives a distinctive salty flavor to this dish. However, it can be replaced with salt if preferred.