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Creamed Corn With Pork Recipe

Creamed Corn With Pork

Elaine Fung
Simple and delicious dish of diced pork cooked in a creamy sweet corn sauce served with steaming white rice.
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Prep Time 15 mins
Cook Time 18 mins
Total Time 33 mins
Course Pork
Cuisine Chinese
Servings 4 servings
Calories 412 kcal

Ingredients
  

  • 500 Grams Pork Tenderloin Diced
  • 2 Cans Creamed Corn
  • 1 Egg Beaten
  • 1 Tbsp Cooking Oil
  • 1/2 Cup Water

Seasoning

  • 1/2 Tsp Salt
  • 1/4 Tsp Sugar
  • 1/4 Tsp White Pepper
  • 1 Tsp Cornstarch
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Water

Instructions
 

  • Diced pork into 1 cm cubes.
  • Combine seasonings and mix into pork, leave for 15 minutes.
  • Meanwhile, lightly beat 1 egg.
  • Heat oil in the pan to medium-high.
  • Add pork, spread the meat out evenly, and leave for 1 minute.
  • Turn meat over and leave for 1 minute.
  • Saute meat for 3 minutes.
  • Add the sweet corn, mix well.
  • Add water, reduce to medium-low, cover and cook for 10 minutes.
  • Pour egg mixture evenly onto meat mixture, stir lightly once, and cook for 1 minute.

Notes

1. Diced chicken breast or chicken tenderloin can be used instead of pork if preferred.
2. For more texture, add 1/2 cup of canned sweet corn kernels.